ISO 488:2008 (R2017)
Superseded , Confirmed Standard
Historical

ISO 488:2008 (R2017)

Milk — Determination of fat content — Gerber butyrometers

Summary

ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.

Notes

95.99 : Annulation de la Norme internationale

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/26/2008
Confirmation Date 06/23/2017
Edition 2
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us