ISO 5381:1983 (R2021)
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ISO 5381:1983 (R2021)

Starch hydrolysis products — Determination of water content — Modified Karl Fischer method

Summary

Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/01/1983
Confirmation Date 02/03/2021
Edition 1
Page Count 6
EAN ---
ISBN ---
Weight (in grams) ---
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