ISO 5506:2018 (R2023)
Active , Confirmed Standard
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ISO 5506:2018 (R2023)

Soya bean products — Determination of urease activity

Summary

This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected. It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/10/2018
Confirmation Date 12/04/2023
Edition 3
Page Count 5
EAN ---
ISBN ---
Weight (in grams) ---
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