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ISO 5529:2007 (R2024)
Wheat — Determination of the sedimentation index — Zeleny test
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Summary
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 08/28/2007 |
| Confirmation Date | 01/25/2024 |
| Edition | 3 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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28/08/2007
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