ISO 5534:2004 (R2024)
Active , Confirmed , Modified Standard
Most Recent

ISO 5534:2004 (R2024)

Cheese and processed cheese — Determination of the total solids content (Reference method)
Base standard
Most recent standard

Summary

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 05/13/2004
Confirmation Date 03/08/2024
Edition 2
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---
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