ISO 5536:2009 (R2023)
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ISO 5536:2009 (R2023)

Milk fat products — Determination of water content — Karl Fischer method

Summary

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 11/04/2009
Confirmation Date 12/12/2023
Edition 2
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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