ISO 5554:1978 (R2024)
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ISO 5554:1978 (R2024)

Meat products — Determination of starch content (Reference method)

Summary

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 06/01/1978
Confirmation Date 02/20/2024
Edition 1
Page Count 5
EAN ---
ISBN ---
Weight (in grams) ---
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