ISO 5555:2001 (R2023)
Active , Confirmed , Modified Standard
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ISO 5555:2001 (R2023)

Animal and vegetable fats and oils — Sampling
Base standard
Most recent standard

Summary

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process. NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 12/20/2001
Confirmation Date 12/15/2023
Edition 3
Page Count 25
EAN ---
ISBN ---
Weight (in grams) ---
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