ISO 5765-2:2002 (R2025)
Active , Confirmed Standard
Most Recent

ISO 5765-2:2002 (R2025)

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content

Summary

ISO 5765-2|IDF 79-2:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 09/26/2002
Confirmation Date 12/15/2025
Edition 1
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us