ISO 6320:2017 (R2022)
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ISO 6320:2017 (R2022)

Animal and vegetable fats and oils — Determination of refractive index

Summary

ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 03/02/2017
Confirmation Date 11/08/2022
Edition 5
Page Count 6
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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