ISO 6488:2021
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ISO 6488:2021

Tobacco and tobacco products — Determination of water content — Karl Fischer method

Summary

This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.

Notes

60.60 : Norme internationale publiée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 06/23/2021
Edition 3
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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