Superseded
, Confirmed
Standard
Historical
ISO 6540:1980 (R2017)
Maize — Determination of moisture content (on milled grains and on whole grains)
Summary
A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.
Notes
95.99 : Annulation de la Norme internationale
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/01/1980 |
| Confirmation Date | 10/20/2017 |
| Edition | 1 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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19/02/2021
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01/11/1980
Superseded
, Confirmed
Historical