Active
, Confirmed
Standard
Most Recent
ISO 6541:1981 (R2021)
Agricultural food products — Determination of crude fibre content — Modified Scharrer method
Preview
Summary
The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 06/01/1981 |
| Confirmation Date | 04/23/2021 |
| Edition | 1 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/06/1981
Active
, Confirmed
Most Recent