ISO 6633:1984 (R2022)
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ISO 6633:1984 (R2022)

Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

Summary

The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 09/01/1984
Confirmation Date 01/13/2022
Edition 1
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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