ISO 6636-1:1986 (R2022)
Active , Confirmed Standard
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ISO 6636-1:1986 (R2022)

Fruits, vegetables and derived products — Determination of zinc content

Summary

The method consists in ashing of a test portion in a muffle furnace at 525+25 C, treating the ash obtained with hydrochloric acid, neutralizing with ammonia solution and determing of the value using an ammonia/ammonium chloride electrolyte. Copper, tin, lead and cadmium do not interfere.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 04/24/1986
Confirmation Date 01/13/2022
Edition 1
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
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