ISO 6637:1984 (R2022)
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ISO 6637:1984 (R2022)

Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

Summary

The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 05/01/1984
Confirmation Date 01/13/2022
Edition 1
Page Count 5
EAN ---
ISBN ---
Weight (in grams) ---
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