ISO 6638-1:1985 (R2022)
Active , Confirmed Standard
Most Recent

ISO 6638-1:1985 (R2022)

Fruit and vegetable products — Determination of formic acid content

Summary

The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 11/21/1985
Confirmation Date 01/13/2022
Edition 1
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us