ISO 6638-2:1984 (R2022)
Active , Confirmed Standard
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ISO 6638-2:1984 (R2022)

Fruit and vegetable products — Determination of formic acid content

Summary

The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 10/01/1984
Confirmation Date 01/13/2022
Edition 1
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
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