ISO 6646:2011 (R2023)
Active , Confirmed Standard
Most Recent

ISO 6646:2011 (R2023)

Rice — Determination of the potential milling yield from paddy and from husked rice
Most recent standard

Summary

ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice. ISO 6646:2011 is only applicable to abrasive milling equipment.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/01/2011
Confirmation Date 12/12/2023
Edition 3
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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