Superseded
Standard
Historical
ISO 6647-2:2015
Rice — Determination of amylose content
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Summary
ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.
Notes
95.99 : Annulation de la Norme internationale
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 05/11/2015 |
| Edition | 2 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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