ISO 6659:1981 (R1986)
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ISO 6659:1981 (R1986)

Sweet pepper — Guide to refrigerated storage and transport

Summary

The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.

Notes

90.20 : Norme internationale en cours d'examen systématique

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/01/1981
Confirmation Date 09/01/1986
Edition 1
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
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