ISO 6666:2011 (R2017)
Active , Confirmed Standard
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ISO 6666:2011 (R2017)

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

Summary

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072[1]. This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

Notes

90.60 : Clôture de l'examen

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 10/31/2011
Confirmation Date 10/25/2017
Edition 2
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
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