ISO 6820:1985 (R2023)
Active , Confirmed Standard
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ISO 6820:1985 (R2023)

Wheat flour and rye flour — General guidance on the drafting of bread-making tests

Summary

The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 09/19/1985
Confirmation Date 12/12/2023
Edition 1
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
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