ISO 6885:2016 (R2021)
Active , Confirmed Standard
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ISO 6885:2016 (R2021)

Animal and vegetable fats and oils — Determination of anisidine value

Summary

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally a, ß-unsaturated aldehydes). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 02/11/2016
Confirmation Date 07/16/2021
Edition 4
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---
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