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ISO 6900:2025
Dried red jujubes
Specification and test methods
Specification and test methods
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Summary
This document specifies requirements and test methods for dried red jujubes. It is applicable to dried red jujubes only.
Notes
40.20 : Mise au vote du DIS: 12 semaines
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 01/21/2025 |
| Edition | 1 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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