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ISO 712-2:2024
Cereals and cereal products
Determination of moisture content
Determination of moisture content
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Summary
This International Standard specifies a method for the reference method (ISO 712-1) for the determination of the moisture content of cereals and cereal products using the automatic drying oven. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.
Notes
50.00 : Texte final reçu ou FDIS enregistré pour approbation formelle
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 09/06/2024 |
| Edition | 1 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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06/09/2024
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