ISO 712:2009 (R2016)
Superseded , Confirmed Standard
Historical

ISO 712:2009 (R2016)

Cereals and cereal products — Determination of moisture content — Reference method

Summary

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products. ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.

Notes

95.99 : Annulation de la Norme internationale

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 10/30/2009
Confirmation Date 06/09/2016
Edition 4
Page Count 16
EAN ---
ISBN ---
Weight (in grams) ---
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