ISO 7208:2008 (R2022)
Superseded , Confirmed Standard
Historical

ISO 7208:2008 (R2022)

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

Summary

ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.

Notes

95.99 : Annulation de la Norme internationale

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 10/02/2008
Confirmation Date 09/22/2022
Edition 3
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
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