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ISO 7466:1986 (R2024)

Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content

Summary

The method comsists in preparing of a test solution by adding water to test portion, in the case of products containing more than 10 mg of free sulphur dioxide per litre, adding of acetaldhyde, then adding of p-toluidine and barbituric acid solution to an aliquot potion of the test solution, thus forming a red coloration by reaction with 5-hydroxymethylfurfural present, and spectrometric measuring at a wavelenght of 550nm.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 09/18/1986
Confirmation Date 08/26/2024
Edition 1
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
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