ISO 7558:1988 (R2024)
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ISO 7558:1988 (R2024)

Guide to the prepacking of fruits and vegetables

Summary

The guidance specifies materials for prepacking, prepacking systems, quality of foofstuffs for prepacking, treatment of foodstuffs before packing, packing for transport, and marking. A table shows prepacking systems most frequently used for certain products.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 12/01/1988
Confirmation Date 08/26/2024
Edition 1
Page Count 5
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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