ISO 7701:1994 (R2023)
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ISO 7701:1994 (R2023)

Dried apples — Specification and test methods

Summary

The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/18/1994
Confirmation Date 08/11/2023
Edition 2
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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