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ISO 7703:1995 (R2019)

Dried peaches — Specification and test methods

Summary

Specifies requirements and test methods for dried peaches from fruits of the species Prunus persica. Cancels and replaces the first edition, which has been technically revised.

Notes

90.60 : Clôture de l'examen

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/17/1995
Confirmation Date 07/29/2019
Edition 2
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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