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ISO 771:2021
Oilseed meals — Determination of moisture and volatile matter content
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Summary
This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.
Notes
60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 03/30/2021 |
| Edition | 2 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
01/10/1977
Superseded
, Confirmed
Historical
Previous versions
30/03/2021
Active
Most Recent
01/10/1977
Superseded
, Confirmed
Historical