ISO 7889:2003 (R2014)
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ISO 7889:2003 (R2014)

Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
Most recent standard
Draft standard

Summary

ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius. The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.

Notes

90.92 : Norme internationale à réviser

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 01/13/2003
Confirmation Date 09/30/2014
Edition 1
Page Count 11
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ISBN ---
Weight (in grams) ---
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