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ISO 7928-1:1991 (R2021)
Savory — Specification
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Summary
Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
Notes
90.92 : Norme internationale à réviser
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/21/1991 |
| Confirmation Date | 02/26/2021 |
| Edition | 1 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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