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ISO 7952:1994 (R2022)
Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry
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Summary
Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 10/06/1994 |
| Confirmation Date | 01/13/2022 |
| Edition | 1 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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06/10/1994
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