ISO 8070:2007 (R2023)
Active , Confirmed Standard
Most Recent

ISO 8070:2007 (R2023)

Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
Most recent standard

Summary

ISO 8070¦IDF 119:2007 specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products. The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/06/2007
Confirmation Date 12/12/2023
Edition 2
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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