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ISO 8355:2023
Starch acetates — Specifications and test methods
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Summary
This document specifies the physical, chemical and microbiological requirements for, and test methods of, starch acetates.
Notes
60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 06/15/2023 |
| Edition | 1 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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