ISO 8534:2017 (R2022)
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ISO 8534:2017 (R2022)

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

Summary

ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 02/01/2017
Confirmation Date 11/08/2022
Edition 3
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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