Active
, Confirmed
Standard
Most Recent
ISO 8851-1:2004 (R2025)
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods)
Preview
Summary
ISO 8851-1|IDF 191-1:2004 specifies the routine method for the determination of the moisture content of butter.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 05/21/2004 |
| Confirmation Date | 06/24/2025 |
| Edition | 1 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
21/05/2004
Active
, Confirmed
Most Recent