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ISO 8851-3:2004 (R2025)
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods)
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Summary
ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 05/21/2004 |
| Confirmation Date | 06/24/2025 |
| Edition | 1 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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21/05/2004
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