ISO 8897:2010 (R2022)
Active , Confirmed Standard
Most Recent

ISO 8897:2010 (R2022)

Oil of juniper berry (Juniperus communis L.)
Most recent standard

Summary

ISO 8897:2010 specifies certain characteristics of oil of juniper berry (Juniperus communis L.), with a view to facilitating the assessment of its quality.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 05/21/2010
Confirmation Date 06/16/2022
Edition 2
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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