ISO 8968-4:2016 (R2021)
Active , Confirmed Standard
Most Recent

ISO 8968-4:2016 (R2021)

Milk and milk products — Determination of nitrogen content

Summary

ISO 8968-4|IDF 20-4:2016 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 04/04/2016
Confirmation Date 09/28/2021
Edition 2
Page Count 11
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us