ISO 8981:1993 (R2013)
Withdrawn , Confirmed Standard
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ISO 8981:1993 (R2013)

Wheat — Identification of varieties by electrophoresis

Summary

Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.

Notes

95.99 : Annulation de la Norme internationale

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 11/04/1993
Confirmation Date 10/22/2013
Edition 1
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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