ISO 9231:2008 (R2024)
Active , Confirmed Standard
Most Recent

ISO 9231:2008 (R2024)

Milk and milk products — Determination of the benzoic and sorbic acid contents
Most recent standard

Summary

ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products. The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/10/2008
Confirmation Date 04/19/2024
Edition 1
Page Count 9
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us