ISO 9233-1:2018 (R2023)
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ISO 9233-1:2018 (R2023)

Cheese, cheese rind and processed cheese — Determination of natamycin content

Summary

ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2. NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 03/06/2018
Confirmation Date 06/08/2023
Edition 2
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
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