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ISO 927:2009/Cor 1:2012
Spices and condiments — Determination of extraneous matter and foreign matter content
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60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 09/07/2012 |
| Edition | 3 |
| Page Count | 2 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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07/09/2012
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05/10/2009
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