ISO 934:1980 (R2023)
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ISO 934:1980 (R2023)

Animal and vegetable fats and oils — Determination of water content — Entrainment method

Summary

The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/01/1980
Confirmation Date 01/17/2023
Edition 1
Page Count 2
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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