ISO 941:1980 (R2024)
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ISO 941:1980 (R2024)

Spices and condiments — Determination of cold water-soluble extract

Summary

Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 02/01/1980
Confirmation Date 05/21/2024
Edition 1
Page Count 2
EAN ---
ISBN ---
Weight (in grams) ---
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