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ISO 9832:2002 (R2023)

Animal and vegetable fats and oils — Determination of residual technical hexane content

Summary

This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils. The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil. The method is not applicable to marine oils

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 03/07/2002
Confirmation Date 09/22/2023
Edition 2
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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